The College of Dairy and Food Technology, located in Udaipur, is a renowned institution offering excellent education in the field of dairy and food technology. Situated amidst the serene Aravalli ranges, the campus provides a conducive environment for learning and growth.
The college offers a wide range of courses in the field of dairy and food technology, including Bachelor of Technology (B.Tech) and Master of Technology (M.Tech) programs. The B.Tech program has a total of 120 seats, while the M.Tech program has 60 seats available for aspiring students.
With state-of-the-art infrastructure and facilities, the campus provides students with well-equipped laboratories, modern classrooms, a library with an extensive collection of books and journals, and a computer center with high-speed internet connectivity. The college also has a fully functional dairy plant and a food processing unit, allowing students to gain practical exposure to the industry.
The College of Dairy and Food Technology Udaipur has an excellent placement record, with top companies from the dairy and food industries visiting the campus for recruitment. The college also provides career counseling and guidance to students, enhancing their employability skills.
To support meritorious and deserving students, the college offers scholarships based on academic performance and financial need. These scholarships aim to encourage and motivate students to excel in their studies.
The major USP of the college lies in its strong industry connections, experienced faculty, practical training, and a holistic approach to education. The College of Dairy and Food Technology Udaipur is dedicated to nurturing skilled professionals in the field of dairy and food technology, ensuring their success in the industry.
The admission process for B.Tech. + M.B.A. program at the College of Dairy and Food Technology in Udaipur follows a set of eligibility criteria. Interested candidates must fulfill the following requirements:
1. Educational Qualification: Candidates must have passed their 10+2 examination with Physics, Chemistry, and Mathematics as compulsory subjects from a recognized board or university.
2. Entrance Exam: Candidates need to appear for a relevant entrance exam such as JEE Main or Rajasthan Engineering Admission Process (REAP). The selection is based on the candidate's performance in the entrance exam.
3. Merit List: Based on the entrance exam scores, a merit list will be prepared. Candidates will be shortlisted for further rounds based on their rank in the merit list.
4. Counseling: Shortlisted candidates will be called for counseling sessions. During counseling, candidates need to choose B.Tech. + M.B.A. as their preferred course and the College of Dairy and Food Technology as their preferred college.
5. Document Verification: Candidates must carry all the necessary documents for verification purposes. These documents may include mark sheets, certificates, identity proof, etc.
6. Seat Allotment: After document verification, seats will be allotted to the candidates based on their rank, preferences, and availability of seats.
7. Admission Confirmation: Finally, candidates need to confirm their admission by paying the required fees within the given time frame.
It is important for candidates to regularly check the official website of the College of Dairy and Food Technology for updates and notifications regarding the admission process.
The College of Dairy and Food Technology in Udaipur offers a B.Tech. (Bachelor of Technology) program in the field of Dairy and Food Technology. The admission process and eligibility criteria for this program are as follows:
Eligibility Criteria:It is important for candidates to stay updated with the official website of the College of Dairy and Food Technology, Udaipur for any changes or additional requirements in the admission process.